Successful Conclusion! Jiahe Food Showcases Diverse Products at the 27th FHC Shanghai Global Food Exhibition

From November 12 to 14, the 27th FHC Shanghai Global Food Exhibition was held at the Shanghai New International Expo Centre. Jiahe Food showcased numerous star products at Booth N2F31. The specially designed Jiahe Dessert Shop, with the core concept of health, freshness and quality, stood out beautifully throughout the event.

As one of the largest food and beverage exhibitions in Asia, FHC Shanghai gathered over 3,000 exhibitors from more than 50 countries and regions worldwide, covering the entire industrial chain of food and catering. With global product displays, efficient business matchmaking, 9 professional catering competitions, 18 industrial summit forums, 5 immersive themed activities and concurrent exhibitions across 7 segmented sectors, the event integrated global food and beverage resources, accelerated industrial connectivity and set off a new upsurge in the industry.

1. Diversified Products & Eye-Catching Booth Design

Stepping into the Jiahe Dessert Shop, visitors will find neatly arranged products including Suxiaowan desserts, oat milk, milk tea and concentrated coffee liquid. Featuring green as its main tone, the booth is not only a visual identity, but also a vivid interpretation of health, freshness and quality. The booth ingeniously integrates display counters with tasting areas, creating a fully immersive product experience space for visitors.

2. Frequent On-Site Interactions & Highly Praised Beverage Tastings

Visitors could scan the QR code for attention and enjoy free tastings of all Jiahe Food products on site. Our staff patiently introduced product features, production technologies and nutritional values, and answered all inquiries. The lively atmosphere, delicious beverages and thoughtful services won widespread acclaim.

At this exhibition, Jiahe Food highlighted the newly upgraded Golden Cat 20x Concentrated Coffee Liquid. Made from 100% selected Arabica coffee beans, it adopts German GEA extraction equipment and patented aroma-locking technology. The whole production process from coffee bean to liquid is completed within 0.5 hours for instant freshness preservation. According to electronic nose testing, its aroma intensity is twice that of traditional coffee products. Boasting rich natural roasted dark chocolate flavor, zero sugar, zero fat and pure formula free of artificial flavors, the product attracted massive attention from visitors and further elevated Golden Cat’s industrial reputation and influence.

For Jiahe Food, participating in the 27th FHC Shanghai Global Food Exhibition is not only a precious stage to display brand strength, but also an important opportunity to communicate, learn and progress together with industry peers. In future exhibitions, Jiahe Food will accurately grasp industrial trends, further optimize its product portfolio, and provide consumers with higher-quality and more delicious beverage products.